Copyright 1977 ISBN#0-916752-17-8 2nd printing How to catch, clean, store & prepare fish for good eating They sure aren't kidding about the subtitle! This hardcover book is in excellent condition. No torn pages with slight yellowing on the edges. Cover in superb condition. Contents include: Fresh Water Fishing Basics Salt Water Fishing Basics Care of the Catch Preserving the Catch Frying Fish Poaching & Steaming Fish Broiling Fish Grilling Fish Baking Fish Microwave Cooking of Fish Slow-Cooker Cooking of Fish Soups, Chowders & Stews Aspics,Crepes & other special recipes Sauces & Stuffing Index Shipping is available via USPS(media mail or parcel post), after payment clears.