Professional Bakery Emulsions When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. * Emulsions have a more potent, robust flavor. * Won't "bake-out" when exposed to heat * Alcohol free LorAnn's emulsions are characterized by a rich, long-lasting flavor. an excellent choice for flavoring all of your homemade baked goods including cookies, cakes, sweet breads and pastries, as well as for frostings, glazes, fondants, fillings, cream centers and other confectionary items. Available Flavors: Almond-Natural and Artificial Flavor. Delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and desserts. Buttery Sweet Dough-Natural and Artificial Flavor. The rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads and pastries an irresistible flavor. Lemon-Natural Flavor.Natural lemon provides a bright, bold citrus flavor. Use in any recipe as you would an extract - and experience better results! Orange-Natural Flavor.Natural orange bursting with the taste and aromas of fresh picked Florida oranges. Use in any recipe calling for orange zest or extract. Princess Cake & Cookie-Natural and Artificial Flavor. A light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a buttery, creamy flavor.