Used book in good condition for age. 128 pages with index. Published in 1991 by Crescent Books. Editor's bookjacket comments: Book provides all of the information you will need for canning and preserving everything from tomatoes to peach brandy, all in one beautiful volume including up-to-date safety guidelines, the water bath canner, the pressure canner and the steam canner. Descriptions of the equipment used, sealing tips and answers to the most commonly asked questions, as well as over 85 recipes for jams, jellies, preserves, marmalades, conserves, vegetables, relishes, chutneys and much more. If for any reason you have a problem checking out, please ask me to send you an invoice through PayPal or in an email if you chose to mail your payment.