The Poultry Cookbook The Good Cook Series from Time Life Condition and description: Cover wear to front and back, binding tight and pages clean. Nicely illustrated cookbook covering poultry cooking techniques: Pan Frying, Deep Frying, Roasting and Grilling, Braising, Poaching, Medley of Methods,Anthology of Recipes. Very detailed. * Publisher: Time Life books * Format: Hardback * Pages: 176 * ISBN: 0-8094-2850-4 Cookbooks, Other Cookbooks, Other