Cook like Mom used to - only updated! Betty Crocker's New American Cooking More than 250 recipes based on Today's Interest in Wholesome Cooking and Moderate Use of Salt, Sugar and Fat Highlighting Important Nutrient and Calorie Content First Edition Condition and Description: Light cover wear, mostly in the form of some small dents to bottom from shelf. Inside of book is pristine. "Nutrition minded cooks will welcome Betty Crocker's New American Cooking, which presents more than 350 sparkling new recipes, all with calorie count per serving and computer-calculated nutrients. Its 256 pages are richly illustrated with more than 120 sketches and full-color photographs that bring the philosophy of new American cooking alive for you in your own kitchen. Inspired main dish recipes like Lemon-Dill Chicken, Swordfish with Cucumber, and Egg Souffle Roll complete for first place with such tantalizing salad inventions as Artichoke-Asparagus Salad and Pears in Lime Dressing. You will want to try your hand at Whole Wheat Popovers, Vegetable Terrine, Orange Dessert Omelets, and Mini Oriental rolls. And you will find food for thought as well in the concise guide that interprets what is new in today's nutrition trends" # Publisher: Random House # Date: 1983 # Pages: 256 # Format: Hard back with glossy cover # ISBN: 0-394523075 Cookbooks, Other