Oriental Gourmet Khalid Aziz, Deh-Ta Hsiung, Emi Kazuko, Sallie Morris "Oriental Gourmet captures the essence of the Far East in over 250 authentic recipes contributed by international food writers Khalid Aziz (India), Deh-Ta Hsiung (China), Emi Kazuko(Japan and Korea) and Sallie Morris (Southeast Asia). Over 120 full color photographs and line drawings illustrate many of the dishes and the book also offers special menus and a glossary of food and cooking terms. Every recipe is brought to life with an informative introduction that explains its origin, customs and traditions. Oriental Gourmet is an inspired journey: from the simple vegetarian dishes of Southern India and the exotic delicacies created for the great Moguls of the North; through the varied regions of China, including Szechuan, Peking and Canton; across South-East Asia where the food is as varied as the people, and into Japan and Korea to experience their artistic and graceful presentation of fresh foods Oriental Gourmet is an adventure which all enthusiastic cooks will enjoy." Condition and description: Good, with cover wear; tanning to dust jacket and small tear in back jacket. Binding is tight and pages are clean. Very good with light cover wear. Binding is tight and pages are clean. # Publisher: Gallery Books # Date: 1986 # Pages: 192 # Format: Hardback with Dust Jacket Cookbooks, Other